Bright, garlicky tomato sauce simmers with oregano and a touch of red pepper flake, then gets ladled over crisp, broiler-toasted bread halves for a pizza that's all crackly edges and bubbling toppings. Thinly sliced bell pepper and cremini mushrooms bring color and bite, while melted shredded cheese pulls everything together into that classic golden, blistered top. A scatter of black olives and fresh basil at the end adds a punch of brininess and brightness right before serving. It's a fast, broiler-driven meal that goes from sheet pan to table in minutes, with plenty of char and gooey texture in every slice. This one's a solid pick for a gluten free spread, letting the sauce, veggies, and melty topping do all the talking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Trader Joe's Gluten Free Baguette Artisan Style Bread
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a large baking sheet with foil.
Heat 1 tbsp olive oil in a small saucepan over medium heat until shimmering. Add the garlic and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 1 minute — watch closely so it doesn't burn. Add the crushed tomatoes, oregano, dried basil, sugar, and red pepper flakes, if using. Stir to combine, then simmer over medium-low heat until the sauce thickens slightly and the flavors meld, about 5 minutes. Season with salt and pepper, then remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)