Wheat Free Vegan Fluffy Pancakes

Total time35 min

Prep time10 min

Cook time20 min

5.0

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp ground flaxseed
6 tbsp water
1 ½ cups oat milk
1 tbsp apple cider vinegar
2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp organic cane sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tbsp coconut oil, melted and slightly cooled
1 tsp vanilla extract

For the pan

vegan butter or coconut oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, stir together the oat milk and apple cider vinegar. Let stand for 1–2 minutes, until the milk looks slightly curdled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!