Red Meat Allergy Friendly Vegan Fluffy Pancakes

Total time35 min

Prep time10 min

Cook time20 min

5.0

(13)

Red Meat Allergy Friendly Vegan Fluffy Pancakes

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Ingredients

4 servings

2 tbsp ground flaxseed
6 tbsp water
1 ½ cups oat milk
1 tbsp apple cider vinegar
2 cups all-purpose flour
2 tbsp organic cane sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tbsp coconut oil, melted and slightly cooled
1 tsp vanilla extract

For the pan

vegan butter oil or coconut oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, stir together the oat milk and apple cider vinegar. Let stand for 1–2 minutes, until the milk looks slightly curdled.

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