Emulsifier Free Vegan Fluffy Pancakes
Total time35 min
Prep time10 min
Cook time20 min
5.0(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 2 tbsp ground flaxseed
- 6 tbsp water
- 1 Ā½ cups oat milk
- 1 tbsp apple cider vinegar
- 2 cups all-purpose flour
- 2 tbsp organic cane sugar
- 2 tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp salt
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
For the pan
- vegan butter or coconut oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large mixing bowl, stir together the oat milk and apple cider vinegar. Let stand for 1ā2 minutes, until the milk looks slightly curdled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!