Red Meat Allergy Friendly Vegan Flourless Peanut Butter Cookies
Total time32 min
Prep time10 min
Cook time12 min
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Learn more →Ingredients
16 servings
- 1 cup creamy peanut butter
- ¾ cup organic cane sugar
- 3 tbsp aquafaba (liquid from a can of chickpeas)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp fine salt
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the peanut butter, organic cane sugar, aquafaba, vanilla extract, baking soda, and fine salt until a uniform, thick dough forms with no streaks.
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