High Fructose Corn Syrup Free Vegan Flour Tortilla Dough
Total time1 hr 1 min
Prep time15 min
Cook time16 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups all-purpose flour, plus more for dusting
- ½ tsp salt
- ½ tsp baking powder
- 3 tbsp vegan butter, at room temperature
- ⅔ cup warm water (about 110°f / 43°c)
Instructions
- 1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
- 2
Add the vegan butter and work it into the flour mixture with your fingertips, rubbing until the mixture resembles coarse, slightly clumpy sand with no large pieces of fat remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!