Anti Inflammatory Vegan Flour Tortilla Dough

Total time1 hr 1 min

Prep time15 min

Cook time16 min

Anti Inflammatory Vegan Flour Tortilla Dough

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Ingredients

8 servings

2 cups all-purpose flour, plus more for dusting
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz
Cascade Milling Organic All-Purpose White Flour 5 LB
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½ tsp salt
½ tsp baking powder
3 tbsp vegan butter, at room temperature
⅔ cup warm water (about 110°f / 43°c)

Instructions

1
Whisk together the flour, salt, and baking powder in a large mixing bowl until evenly combined.
2
Add the vegan butter and work it into the flour mixture with your fingertips, rubbing until the mixture resembles coarse, slightly clumpy sand with no large pieces of fat remaining.

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