About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a baking sheet. Brush both sides lightly with the 2 tbsp olive oil and sprinkle with the 1/4 tsp salt.
Bake the baguette slices for 8–10 minutes, flipping once halfway through, until the edges are golden and the surfaces are crisp and dry to the touch. Transfer to a wire rack or serving board and set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
