Red Meat Allergy Friendly Vegan Earl Grey Cookies
Total time1 hr 9 min
Prep time20 min
Cook time14 min
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Learn more →Ingredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- 2 cups all-purpose flour
- 2 tbsp loose earl grey tea leaves, finely ground
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup vegan butter, softened
- ¾ cup organic cane sugar
- 1 tsp vanilla extract
- 1 tsp orange zest
For finishing
- 2 tbsp organic cane sugar, for rolling
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Grind the loose Earl Grey tea leaves in a spice grinder or mortar and pestle until they reach a fine, sandy powder with no large leaf pieces remaining.
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