Low Sodium Vegan Earl Grey Cookies

Total time1 hr 9 min

Prep time20 min

Cook time14 min

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the cookies

2 cups all-purpose flour
2 tbsp loose earl grey tea leaves, finely ground
½ tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup vegan butter, softened
¾ cup organic cane sugar
1 tsp vanilla extract
1 tsp orange zest

For finishing

2 tbsp organic cane sugar, for rolling

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Grind the loose Earl Grey tea leaves in a spice grinder or mortar and pestle until they reach a fine, sandy powder with no large leaf pieces remaining.

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