Nickel Allergy Friendly Vegan Drop Biscuits

Total time25 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Vegan Drop Biscuits

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Ingredients

9 servings

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tbsp baking powder
1 tsp sugar
¾ tsp salt
6 tbsp vegan butter, cold and cut into small cubes
¾ cup plant-based milk
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the plant-based milk and apple cider vinegar together in a small bowl or measuring cup and set aside for 2 minutes until slightly curdled.

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