Interstitial Cystitis Friendly Vegan Drop Biscuits
Total time25 min
Prep time10 min
Cook time15 min
4.8(9)
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Learn more →Ingredients
9 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¾ tsp salt
- 6 tbsp vegan butter, cold and cut into small cubes
- ¾ cup plant-based milk
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Stir the plant-based milk and apple cider vinegar together in a small bowl or measuring cup and set aside for 2 minutes until slightly curdled.
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