Low Sodium Vegan Drop Biscuits

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

9 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tbsp baking powder
1 tsp sugar
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 tbsp vegan butter, cold and cut into small cubes
¾ cup plant-based milk
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the plant-based milk and apple cider vinegar together in a small bowl or measuring cup and set aside for 2 minutes until slightly curdled.

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