Vegetarian Vegan Dried Mango Slices
Sweet, tangy, and just a little addictive, these homemade dried mango slices hit every note you want in a snack — chewy, deeply fruity, and kissed with lime and a whisper of heat if you choose to add the chili powder. The maple syrup glaze gives each slice a subtle caramel edge that store-bought versions rarely manage to pull off. All it takes is a low oven, a couple of wire racks, and a little patience while your kitchen fills with the most incredible tropical aroma. Cutting the mango to a consistent quarter-inch thickness is the real secret here — it's what ensures every piece dries evenly and lands in that perfect pliable, leathery sweet spot rather than turning brittle or staying soggy in the middle. The lime juice keeps the flavor bright and balances the natural sweetness of ripe mango beautifully. Once cooled and tucked into an airtight container, these keep well and make an effortless snack, lunchbox addition, or topping for yogurt and oatmeal. Completely plant-based from start to finish, this is the kind of simple, wholesome treat you'll want to make on repeat.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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