Turmeric Free Vegan Dried Mango Slices
Chewy, tangy, and kissed with a hint of heat, these slow-dried mango slices are the kind of snack you'll find yourself reaching for all day long. Ripe mangoes get tossed in a bright mix of lime juice, maple syrup, and sea salt before spending a few hours in a low oven — the result is deeply orange, pliable strips with a satisfying leathery chew that store-bought versions rarely match. For anyone avoiding turmeric, packaged dried mango can be a minefield, since the spice sometimes sneaks in as a color enhancer or flavoring agent. Making your own means you know exactly what went into every slice. The optional chili powder adds a gentle warmth that plays beautifully against the natural sweetness of the fruit, but the recipe works just as well without it. A wire rack set over the baking sheet is the real secret here — it lets hot air circulate all around each piece, so you get even drying without flipping constantly. Once cooled, they tuck neatly into an airtight container and keep well, making them perfect for lunchboxes, road trips, or an afternoon pick-me-up.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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