Sesame Free Vegan Dried Mango Slices
Sweet, tangy, and just a little addictive, these oven-dried mango slices hit that perfect balance between chewy and intensely fruity. Ripe mangoes get tossed in a bright mix of lime juice, maple syrup, and sea salt before a long, slow dehydration in the oven transforms them into deeply orange, leathery strips with serious snack appeal. A pinch of chili powder is optional, but it adds a gentle heat that makes the sweetness pop in the best way. Store-bought dried mango often comes with hidden additives, preservatives, or shared-facility warnings that can make label-reading a chore — making your own means you know exactly what went into every slice. The low-and-slow oven method does all the heavy lifting here, and flipping the slices halfway through ensures even drying without any special equipment beyond a wire rack and some parchment. Once cooled, they tuck neatly into an airtight container and keep beautifully, making them ideal for lunchboxes, road trips, or just snacking straight from the jar.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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