Seeds Free Vegan Dried Mango Slices

Ripe mangoes, a squeeze of lime, a drizzle of maple syrup, and a whisper of chili powder — that's genuinely all it takes to make a snack that tastes like it came from a specialty shop. The low-and-slow oven method coaxes out the fruit's natural sweetness while building that satisfying leathery chew that makes dried mango so addictive. Every ingredient here is straightforward and plant-based, with zero hidden extras to worry about — no seed oils, no seed-derived coatings, just clean, whole-food goodness. The optional chili powder adds a gentle heat that plays beautifully against the tangy lime glaze, but the slices are equally irresistible left plain. Uniform slicing and good air circulation on the wire racks are the real secrets to getting that deeply orange, pliable texture without any soggy spots. Store-bought dried fruit can be a minefield of unexpected additives, so making your own means you control exactly what goes in — and what stays out. These keep well in an airtight container, making them a brilliant grab-and-go snack, lunchbox addition, or topping for oatmeal all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →