Seed Oil Free Vegan Dried Mango Slices
Chewy, tangy, and just a little sweet, these oven-dried mango slices hit every note you want from a satisfying snack. Ripe mangoes get tossed in a bright mix of lime juice, maple syrup, and sea salt before a long, slow dehydration in the oven transforms them into deeply orange, pliable strips with a leathery chew that's genuinely addictive. A pinch of chili powder is optional, but it adds a subtle warmth that plays beautifully against the fruit's natural sweetness. The entire ingredient list is clean and straightforward — no refined oils, no mystery additives, just real food you can feel good about reaching for. Store-bought dried mango often sneaks in seed oils or coatings to improve texture and shelf life, so making your own is the only way to know exactly what you're eating. The wire rack setup is a small but smart detail that lets air circulate around every slice, giving you even drying without any greasy shortcuts. Let them cool completely before storing and they'll keep beautifully in an airtight container for snacking all week long.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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