Pork Free Vegan Dried Mango Slices
Sweet, tangy, and just a little addictive, these homemade dried mango slices are the kind of snack you'll find yourself reaching for all day long. Ripe mangoes get tossed in a bright mixture of fresh lime juice, maple syrup, and sea salt before a long, slow oven dehydration transforms them into deeply orange, pliable strips with a satisfying leathery chew. The optional chili powder adds a gentle kick that plays beautifully against the natural sweetness — it's that classic sweet-heat combo that makes it nearly impossible to stop at one piece. Everything here is completely plant-based, so there's no need to scan labels or worry about hidden animal-derived ingredients sneaking into your snack stash. The low-and-slow oven method does all the heavy lifting, and the wire rack setup ensures even airflow so every slice dries consistently without any soggy spots. Once cooled, they store beautifully in an airtight container, making them perfect for lunchboxes, road trips, or just keeping on the counter for whenever a craving hits.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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