Mediterranean Diet Friendly Vegan Dried Mango Slices

Total time4 hr 15 min

Prep time15 min

Cook time0 min

4.7

(23)

Mediterranean Diet Friendly Vegan Dried Mango Slices

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Ingredients

4 servings

3 large ripe mangoes (about 3 lb total)
2 tbsp fresh lime juice
1 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
¼ tsp chili powder (optional)
¼ tsp fine sea salt

Instructions

1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.

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