Legume Free Vegan Dried Mango Slices
Sweet, tangy, and just a little smoky from a pinch of chili powder, these chewy mango slices are the kind of snack you'll keep reaching back into the bag for. Ripe mangoes get tossed in a bright lime and maple syrup glaze before a long, slow oven dehydration transforms them into deeply orange, pliable strips with a satisfying leathery chew. The whole process is beautifully straightforward — no dehydrator required, just your oven set low and a little patience. Every ingredient here is naturally free of legumes, so there's no need to scrutinize labels or worry about hidden additives sneaking into your snack stash. The optional chili powder adds a gentle heat that plays off the mango's natural sweetness in the best possible way, but the slices are equally irresistible without it. Once cooled, they store well in an airtight container, making them a great make-ahead option for lunchboxes, road trips, or just keeping something wholesome within arm's reach.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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