Gelatin Free Vegan Dried Mango Slices

Chewy, tangy, and kissed with a hint of heat, these homemade dried mango slices are the kind of snack that disappears faster than you'd expect. Store-bought dried fruit can be a minefield — many brands use gelatin-based coatings or additives to achieve that glossy, pliable texture, making it genuinely tricky to find a clean option on the shelf. This recipe skips all of that entirely, relying on nothing but ripe mangoes, lime juice, maple syrup, and a pinch of sea salt to deliver that satisfying leathery chew naturally. The optional chili powder adds a slow, warming kick that plays beautifully against the bright citrus and tropical sweetness. Low-and-slow oven drying does all the heavy lifting — no special equipment, no questionable ingredients, just deeply concentrated mango flavor in every bite. Letting the slices cool completely on the rack before storing is the small but important step that keeps them perfectly pliable rather than sticky. Make a big batch and stash them in an airtight container for snacking, trail mix, or tucking into lunchboxes all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →