Capsaicin Free Vegan Dried Mango Slices

Sweet, chewy, and deeply tropical, these slow-dried mango slices are the kind of snack you'll find yourself reaching for all day long. The low-and-slow oven method pulls out the fruit's natural sugars and concentrates that bright, honeyed flavor into every pliable, leathery bite. The coating of lime juice and maple syrup adds a gentle tang and just enough gloss to make each slice irresistible — and the chili powder listed in the recipe is completely optional, so you can skip it entirely and keep things totally heat-free without losing any of the magic. That small swap is all it takes to make this a worry-free treat for anyone avoiding capsaicin. Ripe mangoes do the heavy lifting here, so the simpler you keep it, the better the result. Once they're cool and tucked into an airtight container, they keep beautifully — assuming you don't eat them all first.

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