BHA & BHT Free Vegan Dried Mango Slices

Ripe mangoes, a squeeze of lime, a drizzle of maple syrup, and a whisper of chili — that's genuinely all it takes to make a snack that tastes like it came from a specialty shop. The slow, low oven does the heavy lifting, coaxing the fruit into deeply orange, pliable slices with a satisfying leathery chew that's hard to put down. Store-bought dried mango is one of those products where the ingredient label can get surprisingly long, often packed with preservatives and additives you'd rather avoid — making a homemade batch the obvious move. Because every ingredient here is whole and straightforward, you know exactly what you're eating from the first slice to the last. The optional chili powder adds a gentle heat that plays beautifully against the natural sweetness of the mango, but the recipe is just as rewarding without it. Cooling the slices completely on the rack before storing is a small step that makes a real difference, keeping the texture spot-on rather than turning soft in the container. Batch a few trays at once and you'll have a vibrant, clean-ingredient snack ready to grab all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →