Artificial Flavors Free Vegan Dried Mango Slices
Store-bought dried mango is one of those snacks that sounds simple but almost always comes loaded with added sugars, preservatives, and synthetic flavor enhancers you never asked for. Making your own at home means you know exactly what went into every chewy, tangy slice. Fresh ripe mangoes get tossed in a bright mix of lime juice, maple syrup, and sea salt before a long, slow oven dehydration transforms them into deeply orange, pliable strips with a satisfying leathery chew. The optional chili powder adds a gentle kick that makes these taste genuinely complex — no artificial anything required. Flipping the slices halfway through ensures even drying, and the wire rack setup lets air circulate so you get consistent results across the whole batch. Once cooled, they keep beautifully in an airtight container, making them a perfect grab-and-go snack that's as clean as it is craveable.
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Learn more →Ingredients
4 servings
- 3 large ripe mangoes (about 3 lb total)
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- ¼ tsp chili powder (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
- 2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.
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