Low Sodium Vegan Dried Mango Slices

Total time4 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

3 large ripe mangoes (about 3 lb total)
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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2 tbsp fresh lime juice
1 tbsp maple syrup
¼ tsp chili powder (optional)
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Heat the oven to 175°F (80°C). Line two baking sheets with parchment paper and set a wire rack on top of each.
2
Peel and pit the mangoes, then cut each into slices about 1/4 inch thick. Uniform thickness is important — thicker pieces will remain soft in the center while thinner ones dry evenly.

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