Lactose Free Vegan Detroit-Style Pizza

Total time2 hr 20 min

Prep time25 min

Cook time25 min

4.9

(13)

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Ingredients

6 servings

For the dough

1 ½ cups warm water (about 110°f / 43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tsp sugar
3 cups bread flour
1 ½ tsp kosher salt
3 tbsp olive oil, divided

For the sauce

1 can (28 oz) whole peeled tomatoes
3 cloves garlic, minced
1 tbsp olive oil
½ tsp dried oregano
½ tsp sugar
½ tsp kosher salt
¼ tsp black pepper

For the topping

2 cups vegan cheese, shredded
¼ cup vegan parmesan

For serving

fresh basil leaves (optional)
red pepper flakes (optional)

Instructions

1
Combine the warm water, yeast, and 1 tsp sugar in a large mixing bowl and let stand for 5 minutes, until foamy and fragrant.
2
Add the bread flour, kosher salt, and 2 tbsp of the olive oil to the yeast mixture. Stir with a wooden spoon or flexible spatula until a shaggy, sticky dough forms with no dry flour remaining — it will be wetter than a typical pizza dough.

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