Low Sodium Vegan Date Nut Bread

Total time1 hr 35 min

Prep time20 min

Cook time1 hr

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Ingredients

10 servings

For the date soak

1 cup pitted medjool dates, roughly chopped
¾ cup boiling water
½ tsp baking soda
ARM & HAMMER Baking Soda - 1 Lb Bob's Red Mill Baking Soda, 16 oz Trader Joe's Baking Soda, 16 oz Frontier Co-Op Powdered Baking Soda 16 oz Aiva Products Baking Soda
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For the flax eggs

2 tbsp ground flaxseed
6 tbsp water

For the batter

1 ¾ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon
⅓ cup packed brown sugar
⅓ cup neutral oil (such as canola oil or sunflower oil)
¼ cup plant-based milk
1 tsp vanilla extract
1 cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water. Set aside for at least 10 minutes, until the mixture thickens to a gel.

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