Low Sodium Vegan Dark Chocolate Chunk Cookies

Total time1 hr 4 min

Prep time15 min

Cook time14 min

Low Sodium Vegan Dark Chocolate Chunk Cookies

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Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the cookies

2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup vegan butter, softened to room temperature
¾ cup organic cane sugar
¾ cup packed light brown sugar
2 tsp pure vanilla extract
1 cup vegan chocolate chips
4 oz vegan dark chocolate, roughly chopped into chunks

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.
2
In a medium bowl, whisk together the flour, baking soda, and fine sea salt until evenly combined. Set aside.

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