Red Meat Allergy Friendly Vegan Dan Dan Noodles

Total time40 min

Prep time20 min

Cook time20 min

4.8

(29)

Red Meat Allergy Friendly Vegan Dan Dan Noodles

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the sauce

for the sauce:
3 tbsp tahini
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili oil
1 tbsp toasted sesame oil
2 tsp sichuan chili bean paste (doubanjiang)
1 tsp sugar
½ tsp ground sichuan pepper
3 tbsp warm water

For the tofu topping

for the tofu topping:
1 tbsp neutral oil (such as canola oil or vegetable oil)
8 oz firm tofu, drained and crumbled into small pieces
4 oz shiitake mushrooms, stems removed, caps finely chopped
2 tbsp soy sauce
1 tsp five-spice powder

For the noodles

for the noodles:
12 oz dried wheat noodles (such as lo mein or chinese wheat noodles)

For serving

for serving:
3 scallions, thinly sliced
2 tbsp roasted peanuts, roughly chopped (optional)
1–2 tsp chili oil, for drizzling (optional)

Instructions

1
In a small bowl, whisk together the tahini, soy sauce, rice vinegar, chili oil, toasted sesame oil, chili bean paste, sugar, Sichuan pepper, and warm water until smooth and pourable. Set aside.
2
Bring a large pot of water to a boil over high heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!