Vegan Cucumber Roll
These cucumber rolls swap the usual nori wrapper for thin, crisp ribbons of English cucumber, giving every bite a cool, refreshing crunch that feels light without sacrificing any of the satisfaction. Inside, creamy avocado, sweet julienned carrot, and vibrant red bell pepper are nestled against seasoned sushi rice — a filling combination that's colorful enough to impress at a dinner party but straightforward enough for a weeknight. The rice gets the full treatment: rinsed, steamed, and folded with rice vinegar, sugar, and salt until it's glossy and perfectly seasoned, which makes all the difference in the final roll. A tamari and toasted sesame oil dipping sauce ties everything together with a savory, nutty depth, and the whole spread is completely plant-based without a single substitution or compromise. Store-bought sushi can be a minefield of hidden fish-based ingredients, so making your own at home means you know exactly what's going in. This recipe makes enough for four people and comes together with nothing more exotic than a sharp knife, a bamboo mat, and a little patience.
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Learn more →Ingredients
4 servings
For the rice
- 1 cup sushi rice
- 1 ¼ cups water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
For the rolls
- 2 large english cucumbers
- 1 ripe avocado, pitted and thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, julienned
For serving
- 3 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tsp sesame seeds (optional)
- pickled ginger, for serving (optional)
Instructions
- 1
Rinse the sushi rice in a fine-mesh strainer under cold water, swirling with your hand, until the water runs nearly clear, about 1–2 minutes. Combine the rinsed rice and 1 1/4 cups water in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to the lowest setting, cover tightly, and cook for 15 minutes. Remove from heat and let steam, covered, for 10 minutes — do not lift the lid during this time.
- 2
While the rice steams, stir together the rice vinegar, sugar, and salt in a small bowl until the sugar and salt dissolve.
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