Red Meat Allergy Friendly Vegan Crunchy Wasabi Peas

Total time50 min

Prep time10 min

Cook time40 min

Red Meat Allergy Friendly Vegan Crunchy Wasabi Peas

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Ingredients

4 servings

1 ½ cups dried green peas, soaked overnight and drained
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1 tbsp wasabi powder
1 tbsp tamari
1 tbsp rice flour
1 tsp sesame oil
½ tsp fine sea salt
¼ tsp garlic powder

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set a wire rack on top.
2
Pat the soaked and drained peas thoroughly dry with a clean kitchen towel or paper towels — they should feel dry to the touch, with no surface moisture.

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