Pescatarian Vegan Crunchy Wasabi Peas

Total time50 min

Prep time10 min

Cook time40 min

4.8

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups dried green peas, soaked overnight and drained
1 tbsp wasabi powder
1 tbsp tamari
1 tbsp rice flour
1 tsp sesame oil
½ tsp fine sea salt
¼ tsp garlic powder

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set a wire rack on top.
2
Pat the soaked and drained peas thoroughly dry with a clean kitchen towel or paper towels — they should feel dry to the touch, with no surface moisture.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!