Anti Inflammatory Vegan Crunchy Wasabi Peas
Total time50 min
Prep time10 min
Cook time40 min
4.8(27)
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Learn more →Ingredients
4 servings
- 1 ½ cups dried green peas, soaked overnight and drained
- 1 tbsp wasabi powder
- 1 tbsp tamari
- 1 tbsp rice flour
- 1 tsp sesame oil
- ½ tsp fine sea salt
- ¼ tsp garlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set a wire rack on top.
- 2
Pat the soaked and drained peas thoroughly dry with a clean kitchen towel or paper towels — they should feel dry to the touch, with no surface moisture.
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