Red Meat Allergy Friendly Vegan Crispy Tofu Buffalo Wings
Total time1 hr 25 min
Prep time20 min
Cook time35 min
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Learn more →Ingredients
4 servings
For the tofu
- 2 blocks (14 oz each) extra-firm tofu
- 3 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
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For the buffalo sauce
- ½ cup hot sauce (such as frank's redhot)
- 3 tbsp vegan butter
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
For serving
- celery sticks, for serving (optional)
- vegan ranch cheese or blue cheese dressing, for serving (optional)
Can be omittedblue cheese dressing
Instructions
- 1
Press the tofu: wrap each block in a clean kitchen towel or several layers of paper towels and set a heavy skillet or tofu press on top. Press for at least 30 minutes, until the blocks feel noticeably firmer and the towels are damp.
- 2
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and set a wire rack on top.
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