Red Meat Allergy Friendly Vegan Creamy Polenta

Total time30 min

Prep time5 min

Cook time25 min

Red Meat Allergy Friendly Vegan Creamy Polenta

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Ingredients

4 servings

3 cups vegetable broth
Pacific Foods Organic Low Sodium Vegetable Broth Pacific Foods Plant-Based Organic Vegetable Broth Kettle And Fire Broth Vegetable Cooking - 32 OZ Imagine Natural Creations Organic Broth Vegetable Low Sodium - 32 Fl. Oz.BONAFIDE PROVISIONS ORGANIC Vegetable Broth NO SALT ADDED
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1 can (13.5 oz) full-fat coconut milk
1 tsp kosher salt, plus more to taste
1 cup coarse-ground polenta (not instant)
2 tbsp vegan butter
3 tbsp nutritional yeast
½ tsp black pepper

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Combine the vegetable broth, coconut milk, and 1 tsp kosher salt in a large saucepan over medium-high heat, whisking to blend, until the mixture just comes to a boil.
2
Reduce the heat to medium-low. While whisking constantly, pour the polenta into the liquid in a slow, steady stream to prevent lumps from forming.

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