Red Meat Allergy Friendly Vegan Creamy Party Hummus
Hummus done right is genuinely one of the most satisfying things you can make from scratch, and this version is the kind of creamy, cloud-like dip that disappears fast at any gathering. Starting with dried chickpeas and cooking them until they practically melt makes all the difference — the texture is silky in a way that canned chickpeas simply can't match. The baking soda trick during both the soak and the cook is what gets them tender enough to blitz into something almost mousse-like in the food processor. Tahini, fresh lemon juice, and a touch of cumin bring that deep, nutty, bright flavor that keeps people coming back for just one more scoop. Because every single ingredient here is plant-based and naturally free from red meat, there's zero concern about cross-contamination or hidden animal proteins sneaking into the bowl. A drizzle of good olive oil, a dusting of smoked paprika, and a handful of fresh parsley turn it into something that looks as impressive as it tastes. Bring this to a party and don't be surprised when someone asks for the recipe before the night is over.
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Learn more →Ingredients
12 servings
For the chickpeas
- 1 lb dried chickpeas
- 2 tsp baking soda
For the hummus
- ¾ cup well-stirred tahini
- ⅓ cup fresh lemon juice (from about 2 lemons)
- 3 cloves garlic, peeled
- 1 ½ tsp kosher salt, plus more to taste
- ½ tsp ground cumin
- 4–6 tbsp ice water
For serving
- 3 tbsp extra-virgin olive oil, for serving
- ½ tsp smoked paprika, for serving
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the dried chickpeas in a large bowl and add 1 tsp baking soda and enough cold water to cover by at least 3 inches. Soak at room temperature for 8 hours or overnight, until the chickpeas have roughly doubled in size.
- 2
Drain and rinse the soaked chickpeas, then transfer them to a large pot. Add the remaining 1 tsp baking soda and enough cold water to cover by 3 inches. Bring to a boil over high heat, skimming off any foam that rises to the surface.
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