Pescatarian Vegan Creamy Party Hummus

Total time9 hr 50 min

Prep time20 min

Cook time1 hr 30 min

4.9

(27)

This hummus is the kind of dip that disappears within minutes at any gathering — silky, deeply savory, and rich enough to feel indulgent without being heavy. Starting from dried chickpeas and cooking them until they practically melt is the real secret here; that extra softness is what gives the final texture its cloud-like creaminess. Blending the garlic and lemon juice first, then whipping in the tahini before the chickpeas even hit the bowl, builds a base that's pale, fluffy, and genuinely restaurant-quality. A slow drizzle of ice water while the processor runs aerates everything just enough to make each spoonful feel impossibly light. The finishing touch — a generous pour of olive oil pooling in the center, a dusting of smoked paprika, and a scatter of fresh parsley — turns a simple bowl into something you'd actually want to photograph. Every ingredient here is naturally plant-based, so this works beautifully for pescatarian tables and beyond without any substitutions or workarounds required. Make it the centerpiece of your spread and watch it go fast.

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Ingredients

12 servings

For the chickpeas

1 lb dried chickpeas
2 tsp baking soda

For the hummus

¾ cup well-stirred tahini
⅓ cup fresh lemon juice (from about 2 lemons)
3 cloves garlic, peeled
1 ½ tsp kosher salt, plus more to taste
½ tsp ground cumin
4–6 tbsp ice water

For serving

3 tbsp extra-virgin olive oil, for serving
½ tsp smoked paprika, for serving
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Place the dried chickpeas in a large bowl and add 1 tsp baking soda and enough cold water to cover by at least 3 inches. Soak at room temperature for 8 hours or overnight, until the chickpeas have roughly doubled in size.
2
Drain and rinse the soaked chickpeas, then transfer them to a large pot. Add the remaining 1 tsp baking soda and enough cold water to cover by 3 inches. Bring to a boil over high heat, skimming off any foam that rises to the surface.

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