Red Meat Allergy Friendly Vegan Creamy Cinnamon-Spiced Chickpea Curry

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  2 tbsp coconut oil
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  1 large yellow onion, finely diced
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  4 garlic cloves, minced
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  1 tbsp fresh ginger, peeled and finely grated
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  1 tsp ground cinnamon
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  1 ½ tsp ground cumin
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  1 ½ tsp ground coriander
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  1 tsp ground turmeric
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  ½ tsp smoked paprika
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  ¼ tsp cayenne pepper
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  1 can (14.5 oz) diced tomatoes
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  2 cans (15 oz each) chickpeas, drained and rinsed
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  1 can (13.5 oz) full-fat coconut milk
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  ½ cup vegetable broth
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• 1 tsp salt, plus more to taste
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  2 tbsp fresh lime juice
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  2 cups baby spinach, loosely packed
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For serving

• ¼ cup fresh cilantro, roughly chopped (optional)
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  cooked basmati rice or naan, for serving (optional)
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