Yeast Free Vegan Cranberry Orange Relish
Bright, tart cranberries meet sweet citrus in this fresh relish that comes together in minutes with just a food processor and five simple ingredients. The combination of orange zest, orange juice, and maple syrup balances the natural sharpness of the cranberries beautifully, while a pinch of cinnamon and salt rounds everything out with subtle warmth. Because it's made entirely from whole fruits, a natural sweetener, and spice, there's nothing here to raise any flags for those avoiding yeast or fermented additives — no hidden culprits, no label-reading stress. The pulse method keeps the texture wonderfully chunky rather than saucy, so every spoonful has real body and a little bite. A short rest in the fridge lets the flavors deepen and the relish thicken slightly, making it taste far more complex than the effort involved. It's the kind of condiment that earns compliments at the table and disappears fast — so consider making a double batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!