Wheat Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting, and a quick chill in the fridge lets those bold flavors come together into something that tastes far more complex than the ingredient list suggests. Because every component here is naturally grain-free, there's no need to scrutinize labels or swap anything out — it's simply built that way from the start. The chunky texture is key, so the recipe calls for short pulses rather than blending it smooth, giving you that satisfying mix of burst cranberry and citrusy syrup in every spoonful. It works beautifully alongside roasted dishes, stirred into yogurt, or spread over a slice of your favorite wheat-free bread. Make a jar ahead of time and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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