Vegetarian Vegan Cranberry Orange Relish

Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed in a food processor with orange zest, orange juice, maple syrup, a whisper of cinnamon, and a pinch of salt — no cooking required, which means the flavors stay vivid and the texture stays satisfyingly chunky. The maple syrup does the heavy lifting as a natural sweetener, making this completely plant-based without any compromise on taste. A short rest in the fridge lets everything meld together into something that tastes far more complex than its five-ingredient list suggests. It's the kind of recipe that makes you wonder why anyone ever reaches for the canned stuff. Serve it alongside roasted vegetables, spoon it over oatmeal, or use it as a bright, punchy spread — the possibilities go well beyond the holiday table.

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