Turmeric Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting in under a minute, giving you a beautifully chunky texture that's far more interesting than anything from a can. Many store-bought relishes and spice blends sneak in anti-inflammatory seasonings like turmeric for color or health claims, but every ingredient here is straightforward and easy to verify. The maple syrup adds a gentle, rounded sweetness that plays perfectly against the tartness of the cranberries, and that orange zest brings a fragrant citrus lift you'll want to eat by the spoonful. A short rest in the fridge lets everything meld together into something that tastes like it took much longer to make. It's vegan, it's vibrant, and it belongs on your table.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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