Soy Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any holiday table. Fresh cranberries get pulsed in a food processor with real orange zest and juice, maple syrup, a whisper of cinnamon, and a pinch of salt — no cooking required, just a few quick bursts and you're done. The result is a beautifully chunky relish with bold citrus notes and that signature cranberry tartness that cuts right through rich, savory dishes. Soy is one of those sneaky ingredients that turns up in unexpected places, but every single component here is naturally free of it, so there's nothing to second-guess. Maple syrup does the sweetening work in a way that feels wholesome and genuinely delicious, and you can nudge it up a teaspoon or two if you like things a little sweeter. Chilling it for at least an hour before serving is the move — the flavors deepen and the texture firms up into something that looks and tastes like you spent way more effort than you actually did.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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