Sesame Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does most of the work, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish with serious depth of flavor. Because the ingredient list is so clean and straightforward, there's zero concern about hidden sesame hiding in a sauce or spice blend — every element here is exactly what it says it is. It's also naturally vegan, so it fits beautifully on a holiday spread where guests have all kinds of dietary needs. Adjust the maple syrup to taste at the end and you've got a relish that's perfectly dialed in for your crowd.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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