Seeds Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange juice and zest, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish that tastes far more complex than its short ingredient list suggests. For anyone navigating seed-free eating, store-bought cranberry sauces and relishes can be surprisingly tricky, often hiding poppy seeds or other add-ins in the fine print. This one is completely transparent — every ingredient is right there, and none of them are a concern. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of the cranberries without overpowering the citrus brightness. Make it a day ahead and it only gets better.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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