Seed Oil Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange juice and zest, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely it. No refined oils, no mystery additives, and no ingredient you'd have to squint at a label to decode. Avoiding seed oils in store-bought condiments and sauces can be surprisingly tricky, since canola or soybean oil sneaks into a lot of packaged relishes and chutneys, but making your own sidesteps all of that completely. The food processor does the heavy lifting in under a minute, and a short rest in the fridge lets the flavors come together into something that tastes far more complex than the ingredient list suggests. Serve it alongside a holiday roast, spoon it over oatmeal, or spread it on toast — it's versatile enough to earn a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested juice and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!