Bright, tart cranberries meet sweet citrus in this fresh relish that comes together in minutes with just a food processor and five simple ingredients. The combination of navel orange zest and juice gives it a fragrant, sunny lift, while maple syrup rounds out the sharpness without overpowering the natural berry flavor. A pinch of cinnamon ties everything together with just enough warmth to make it feel festive. Because it's made entirely from whole fruits, natural sweetener, and spice, there's no need to scrutinize labels for hidden grain-based additives or fillers — everything here is exactly what it looks like. The chunky, coarsely pulsed texture is key, so resist the urge to over-process; you want those ruby-red pieces to hold their shape and give each bite some character. A quick chill in the fridge lets the flavors meld into something that tastes far more complex than the effort involved. It's the kind of condiment that disappears fast at the table and earns requests for the recipe every single time.
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Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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