Pregnancy Friendly Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that makes every plate feel a little more festive. Fresh cranberries get pulsed with real orange juice and zest, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing processed, nothing mysterious, just clean whole ingredients you can feel good about. That matters a lot when you're eating for two and scrutinizing every label at the grocery store. Because it's made entirely from fruit, a natural sweetener, and spice, there are no additives or preservatives to second-guess. The food processor does most of the work in under a minute, and a quick chill in the fridge lets the flavors come together beautifully before serving. It's chunky, vibrant, and versatile enough to spoon over roasted vegetables, stir into oatmeal, or serve alongside a holiday spread. Simple, wholesome, and genuinely delicious — this one earns a permanent spot in the rotation.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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