Pork Free Vegan Cranberry Orange Relish
Bright, tart cranberries meet sweet citrus in this fresh relish that comes together in minutes with just a handful of wholesome ingredients. The navel orange pulls double duty here — both the zest and the juice go in, giving the relish a fragrant, layered citrus flavor that bottled versions simply can't match. Maple syrup adds natural sweetness without any refined sugar, and a pinch of cinnamon ties everything together with a subtle warmth. The food processor does most of the work; a quick series of pulses leaves the mixture beautifully chunky rather than saucy, so every spoonful has real texture. Chilling it for at least an hour before serving is the small step that makes a big difference — the flavors deepen and the relish firms up just enough to feel polished. It's the kind of condiment that earns compliments at the table while requiring almost no effort in the kitchen.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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